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Producer : Noushadya & Sudhakar, Vaanavil Farm, Arunachalapuram, Vikramasingapuram, Ambasamudram Taluk, Tirunelveli district, Tamil Nadu

Ingredients : Sun-dried, cut and boiled Palmyra Sprouts 

Palmyra Sprouts Flour / பனங்கிழங்கு மாவு / ஒடியல் மாவு is a forgotten produce native to Tamil Nadu. It is grown from the seeds of the palmyra fruit. It has a negligible carbon and water footprint. It can be used to make porridge, added in small quantities to chapathis and dosai batter. Desserts such as barfi, halwa taste amazing when made along with Palmyra Jaggery. It is rich in fibre and low in glycemic index - so it is a good addition in diets for diabetic patients, pregnant women and lactating mothers. It has a mild bitter taste.

Palmyra Sprouts Flour / பனங்கிழங்கு மாவு by Vaanavil Farm

We are a group of organic farmers in the Ambasamudram Taluk of Tirunelveli District in Tamil Nadu selling Pure Organic Produce direct-to-customer exclusively via this website.

We are not yet certified organic by any agency. We believe that we are taking efforts beyond the standards set by them. We would love to demonstrate this to you if and when you get a chance to visit our farm. Quite a few of the ingredients are foraged from or cultivated at our farm. What we can’t grow yet, we try our best to source, from trustworthy sources, some organic and some are not.

We pack in either palm leaf woven boxes or pouches made out of old newspaper + waste cloth for dry produce. We use plastic bottles for ghees, oils and honey. We use glass bottles for pickles, jams and other preserved produce. Please share with your friends, family or neighbours, if you think the quantity is too much. After all, sharing is caring. These products are perfect for gifting to loved ones as well.

Soil health is our first priority. We want to bring to you unique local value-added products which are now difficult to source.

We blog our experiences and journey on the website www.vivasayeeslife.com

FSSAI Registration number 22421491000066
GST No. 33ABCPI2383P1ZH

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